Ready in about: 30 minutes | Serves 12
Ingredients
4 oz Butter
2 oz Ghee butter (melted)
2 oz Heavy cream
1 tbsp Milk to your taste
Double espresso
2 oz Keto-friendly sweetener of your choice
1 tsp Vanilla extract
A pinch of salt
Directions
Add all ingredients to a small food processor and whip at high speed until airy. Add sweetener to taste. Pour into molds and refrigerate for 30 minutes (or more if you wish).
Nutritional info per serving:
Calories: 61. Fat: 5 g. Protein: 1 g. Carbs: 1 g.
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