Ready in about: 20 minutes | Serves 6
These delicious bombs containing a large amount of fat. If you miss the sweet, then boldly prepare this cookie.
Ingredients
4 fl. oz Tofu
Soy milk
4 oz Coconut shavings
1 tsp Xylitol, to taste
Directions
Place the tofu in a blender with a sufficient amount of soy milk, mix smoothly.
Add sugar substitute and coconut chips to the protein mass, mix gently.
Heat oven to 356 °F. Form small balls. Put the coconut balls on a baking sheet. Bake cookies for 10-15 minutes until golden brown.
Nutritional info per serving:
Calories: 483. Fat: 43 g. Protein: 11 g. Carbs: 9 g.
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