Ready in about: 60 minutes | Serves 8
Ingredients
1 lb. Ground beef
½ tsp Garlic powder
½ tsp Cumin
6 slices Cheddar cheese
2 oz Sliced onions
2 oz Green onions, chopped
½ cup Spinach
¼ cup Mushrooms
Directions
Mix the meat with salt, pepper, garlic, and cumin. Put the stuffing in the form, leaving in the middle a place for the filling. Put cheese on the bottom of the roll.
Add onions, spinach, and mushrooms. Use the remaining meat to cover the top with spinach and mushrooms as a lid. Bake at 370 °F for one hour.
Nutritional info per serving:
Calories: 248. Fat: 24 g. Protein: 12 g. Carbs: 2 g.
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