Ingredients:
1 Kg trout
2 pc lemon
White pepper to taste
Black pepper to taste
Servings: 5-6
Directions:
Remove the fish from scales and cut into pieces.
Cut fish into fillet pieces add spices, salt, squeeze juice out of lemons. Allow to stand for 5-10 minutes.
Prepare the coals.
Put the fish and lemon on the grate.
Bake for 10 minutes on both sides.
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