Nutritional info: Calories 100, Fat 4 g, Protein 4 g, Carbohydrates 15 g.
Servings: 2
Ingredients:
1 bunch of
kale (chopped)
1-2 tbsp. tahini
1 tsp. lemon juice
1 tbsp. apple cider vinegar
1 tbsp. rice wine vinegar
1 clove of garlic (pressed)
Sea Salt to taste
Pepper to taste
1 tsp. raw honey to taste
Directions:
1. In a small bowl, whisk together the tahini, lemon juice, rice vinegar, apple cider vinegar, garlic, salt, pepper and honey.
2. Use your hands and firmly squeeze the kale to bruise it (this makes it easier to chew).
3. Place it in a large bowl and pour the dressing over the top.
4. Toss together until the kale is completely covered in dressing.
5. Serve!
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