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Virginia State Peanut Soup

This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.

1 (9 1/4 ounce) jar dry roasted peanuts

2 cups water

2 cups milk

2 (5 1/2 g) packages instant chicken broth

1 tablespoon dried chives

Chop nuts into a fine mixture Use a food processor.

(If it turns into a puree or paste--this is fine) Add peanut mixture and the rest of ingredients into a medium saucepan.

Heat, stirring constantly, for 5 to 20 mins.

Serve in small bowls.