1-1/2 c. roasted salted peanuts
1-1/2 c. bite-size wheat or corn square cereal (chex)
1 c. sunflower seeds
1 c. cornnuts or pretzel nuggets
1/4 c. butter or margarine, melted
2 tsps. chili powder
1/4 tsp. ground cumin
1/4 tsp. red pepper
1/8 tsp. garlic powder
Combine 1st 4 ingredients in jelly roll pan and stir. Drizzle butter over top and stir. Sprinkle with seasonings and stir well. Bake 350° for 20 minutes. Stir after 10 minutes.
Makes approximately 5 cups
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