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TEX-MEX WON TON APPETIZERS

(Minnesota State Fair)

1 package small (3½- inch) won ton wraps

1 (12-ounce) package bulk sausage (any flavor)

1 (8-ounce) bottle of ranch dressing

3 tablespoons Tabasco Green Pepper Sauce

1 (8-ounce) shredded cheddar cheese

1 small jar pimientos

1 small can black olives, sliced

½ cup mild salsa

In a large skillet, brown the sausage until no longer pink; drain well and crumble. Place meat in a large mixing bowl. Heat oven to 350 degrees. Place won ton wraps in mini-muffin tins, shaping to form small cups. Bake 5 minutes. Remove from oven and set aside. Don't turn oven off.

Add ranch dressing and Tabasco sauce to crumbled meat. Stir in shredded cheese, pimientos, olives and salsa. Spoon mixture evenly into each won ton cup. Bake at 350 degrees for an additional 8 to 10 minutes. Serve hot. Make about 20 appetizers