Over 100 Delicious and Traditional Fair Recipes by Recipe Masters - HTML preview

SCARBOROUGH FAIR SALAD

1 lb. Louis Rich breast of turkey (any variety)

1 pkg. (2 oz.) slivered almonds

1 tart apple

1 tsp. lemon juice

2 stalks celery, chopped

2 green onions with tops, chopped

1 tbsp. chopped fresh parsley

Cut turkey into 1/2 inch cubes; set aside. Toast almonds in shallow baking pan in 350 degree oven for 8 minutes or until lightly browned, cool. Cut apple into chunks and toss with lemon juice in large bowl, add turkey, almonds, celery, onion and parsley.

 HERB DRESSING:

1/2 c. mayonnaise

1/4 tsp. ground thyme

1/2 tsp. garlic powder

1/2 tsp. oregano leaves

1/2 tsp. pepper

1/2 tsp. rosemary leaves

1/2 tsp. sage

 Combine dressing ingredients in small bowl; add to turkey mixture and toss. Cover and chill thoroughly. Makes 4 (1 1/2 cups) servings.