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County Fair Pie

1/2 cup butter or margarine, melted

1 cup sugar

1/2 cup all-purpose flour

2 eggs

1 teaspoon vanilla

1 cup coarsely chopped walnuts

1 cup semi-sweet chocolate chips (6 oz)

1/2 cup butterscotch chips

1 unbaked 9 inch pie shell

In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended. Stir in nuts and chips.

Pour into pie shell.

Bake at 325 for 1 hour or until golden brown.

Cool.