Kids' Fun Recipes by Recipe Masters - HTML preview

Crispy Corn Dogs

10 Frankfurters

1 c Flour

1 1/2 ts Baking powder

1/2 ts Salt

2 tb Yellow cornmeal

3 tb Shortening

1 Egg, beaten

3/4 c Milk

oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.