Kids' Fun Recipes by Recipe Masters - HTML preview

Caramel French Toast

1 c Brown sugar

1/2 c Butter

2 tb Corn syrup

12 Sl Sandwich bread

6 Egg; beaten

1 1/2 c Milk

1 ts Vanilla

1/4 ts Salt

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned. Serve immediately.

Yield: 6 servings.