Kids' Fun Recipes by Recipe Masters - HTML preview

Carmel Corn Pops

1 Box (10.9 oz) Corn Pops

1 c Pecan halves

1/2 c Butter

1 c Sugar

1/2 c Light corn syrup

1 ts Vanilla

1 ts Baking soda

Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat: add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.

Makes 10 cups.