Insider's Recipes Master Edition by Recipe Masters - HTML preview

Boston Market Creamed Spinach

 10 3/4 can cream of celery soup
 1 tbs. flour
 1/4 cup butter or margarine or canola oil
 1/2 tsp. garlic salt or to taste
 Salt to taste
 Pepper to taste
 20 oz. frozen chopped spinach, cooked according
 to package directions, well drained OR
 2 pounds fresh spinach, cleaned, stems removed,
 chopped, cooked and drained
 1 tblsp dry onion, chopped, OR
 1 small onion, peeled, ends removed, diced

In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.