Insider's Recipes Master Edition by Recipe Masters - HTML preview

Cracker Barrel Cherry Chocolate Cobbler

 1−1/2 cups flour
 1/2 cups sugar
 2 teaspoons baking powder
 1/2 teaspoon salt
 1/4 cups butter
 1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels
 1/4 cups milk
 1 egg
 1 (21 oz.) can cherry pie filling
 1/2 cups nuts, finely chopped

Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi−sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts.

Bake at 350 F for 40 − 45 minutes. Serve warm with heavy cream.