Insider's Recipes Master Edition by Recipe Masters - HTML preview

Clausen Kosher Dill Pickles

 2 dill flowers
 2 garlic cloves, peeled & halved
 1 1/4 lbs. (8−10) pickling cucumbers

 6 long sprigs fresh dill

 1 tbsp coarse kosher salt

Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with half boiled water that is now cool, and half vinegar to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4−5 days flipping the jar either upright or upside down each day.

Let sit upright 2 more days then refrigerate. Lasts about 6 months.