Insider's Recipes Master Edition by Recipe Masters - HTML preview

Chili's Steak Fajitas

Mix together in a bowl:
 1 cup soy sauce
 1/4 cup honey
 1 tablespoon Worcestershire sauce
 1 teaspoons minced garlic
 1 teaspoon ground ginger
 1 cup water

In an appropriate size dish, place a:

2 lb. sirloin or flank steak

Pour sauce (reserve 1/4 cup) over steak.

Cover, and allow to marinate overnight.

Drain meat and slice into thin strips. Heat skillet over medium high. Add drained meat and:

 1 red bell pepper, cut in thin strips
 1 green bell pepper, cut in thin strips
 1 onion, thinly sliced

Stir−fry just until meat is done, adding reserved marinade as needed to prevent sticking.

Serve with warmed flour tortillas.