How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

HONEY AND GINGER CHICKEN SKEWERS

4, boneless skinless
Chicken breast halves (about 1 pound)
1/3 cup, Honey & Ginger Marinade
1, medium bell peppers
(Such as yellow red or orange) cut into 1-inch pieces
8, wooden skewers
Cooked white rice if desired

Soak wooden skewers in cold water for at least 30 minutes. Rinse chicken; pat dry. Cut chicken breasts lengthwise into 1-inch wide strips. Place chicken in large, plastic food storage bag. Add marinade. Let marinate in refrigerator for 2 hours. Meanwhile in boiling water, blanch peppers for 2 minutes. Thread chicken onto skewers in an S-fashion; leaving 1/4-inch spaces between pieces for even cooking. Add 2 pieces of bell pepper to each skewer. Grill or broil until chicken is cooked through; 5-8 minutes. For extra flavour, brush skewers with additional marinade. If desired, serve with rice.
Servings: 4
Cook Time: 30 minutes