Indian cold coffee is sweet and refreshing. Use instant coffee with chicory or Camp coffee and the hot coffee to the milk and ice to the coffee, allowing it to cascade through.
Ingredients:
5 cups cold milk preferably whole
1/2 cup boiling water
6 tsp. instant coffee powder
3 tbsp. sugar crushed ice
Method
Dissolve instant coffee powder and sugar in boiling water and allow to cool . Blend the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice. Blend for another few seconds till it becomes frothy. Serve chilled.
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