How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

/ Home / Food/Recipes / How to Cook Indian Food: Over 150 Recipes for Curry & More

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Kalakand

Ingredients:

2 cups full fat milk
1 cup cottage cheese
1/2 cup sugar

Directions:
Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese and sugar and mix well till it attains a semi solid consistency. Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve.