How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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SUJI HALWA

Ingredients Qty
Semolina 100 gm Sugar 100 gm Fat 40 gm Cardamom 4-5 no. Water 200-300 ml.

METHOD

• Melt fat and roast semolina. Till it is light brown.
• Add hot water and mix well.
• Keep the pan cover for 2 min.
• Add sugar and mix well
• Add cardamom powder.
• Cook for 5 min. till all the sugar melts.
• Remove from fire and serve.