Besan
Pistachio Milk
Cardamom Fat
Sugar
115gms
30gms
60ml
17nos
170gms
340gms
• Mix Gram flour with milk and 55gms fat.
• Make a thick sugar syrup.
• Blanch and slice almonds and pistachio.
• Add powdered cardamom.
• Heat the remaining fat. Add besan and than fry.
• Add sugar syrup. Mix well. Remove and pour into a guessed tray and allow to set.
• Sprinkle cardamom powder.
• Garnish with nuts and cut into piece.
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