2 cups bisquick, sour cream, 2 cups sugar, 1 cup water
Preparation
o Make one thread consistency syrup with sugar and water. o Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty with a knife or small cap. o Deep fry in crisco or oil on low fire till a med brown.o Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the centre immediately after dipping.
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