1 cup mung dal
1/3 cup rice
4 green chillies
1 tspn cumin
1 inch piece ginger salt to taste
oil for making dosas
1 cup chopped onions chopped coriander
o Soak mung dal and rice five to six hours. Grind to rava consistency with chillies, ginger and cumin. Add chopped onions, coriander and mix well without beating. Lay out thin crepes in non-stick pan and do same as for regular dosas.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2 million readers and get unlimited free ebooks