How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Kootu

Urad Daal 2 tsp.
Black pepper 1/3 tsp.
Red Chillies 2
Cumin Seeds 1 tsp.
Coconut (grated) 3 tbsp.

• Roast Urad Daal, Black Pepper and Red Chillies until the Daal is golden yellow.
• Add Cumin seeds to the mixture after removing from stove.
• Add the coconut when the mixture is cold. Grind with water.

Ingredients
Yellow Split Peas 1/2 cup Chilli powder 1/4 tsp. Turmeric pinch
Spinach 10 oz.
or
Vegetables etc. 4 - 5 cups

• Boil Yellow Split Peas. Keep aside.
• Boil vegetables(spinach or combo of cabbage, squash, beans, etc.) with salt, chilli powder and turmeric until just cooked.
• Add Masala and daal.