How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Cabbage Curry

Oil 2 tbsp.
Mustard seeds 1 tsp.
Urad Daal 1 tsp.
Cumin seeds 1 tsp.
Green Chilli 1
Mixed vegetables. 1 cup
Cabbage 1 medium size
Salt to taste
Turmeric pinch

• Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chilli. Roast for a few seconds.
• Add mixed vegetables. and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.