How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Chole

Garbanzo beans(or Chick Peas) 1 tin
Onion 1
Ginger 1 tsp.
Garlic 1 tsp.
Tomatoes 1/2 can
Cumin powder 1 tsp.
Coriander powder 1 tsp.
Chilli powder 1 tsp.
Tamcom 1/2 tsp.
Garam Masala 1 tsp.
Coriander Leaves bunch

• Sauté onions, add garlic and ginger. Fry for about 5 minutes.
• Add tomatoes, and continue frying.
• Add cumin, coriander and chilli powders, and some salt. Fry for another 5 minutes.
• Add garbanzo beans (or chick peas), boil for a few minutes.
• Add Garam Masala, let mixture simmer.
• Separately, boil tamcon in water until it dissolves. Add this to main mixture.
• Remove from stove. Serve garnished with coriander leaves and lemon slices.