Submitted by: Karen K.
This no-fuss recipe celebrates fresh seafood, and the simple delights of cooking at home.
Ingredients:
Salmon filet
Cast iron pan
Broiler
Directions:
Pre-heat an oiled cast iron pan on the stove while pre-heating your broiler to 500°. Place salmon filet skin side UP in oiled cast iron pan and cook 3 minutes. Place pan under the broiler for 4 minutes. Remove pan from oven, take off charred skin, and serve.
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