Submitted by: Bill G.
Nothing says autumn like this juicy roast drizzled in gravy. Your family will be begging for more!
Ingredients:
2-3 lb. chuck roast
1 can of cream of mushroom soup
1 packet of French onion soup mix
Directions:
Place 2-3 lb. chuck roast in a crockpot. Add one can of mushroom soup and one packet of French onion soup mix. Set crockpot on low, cook for 6-8 hours. Yields a tender, juicy roast with an onion/mushroom gravy. Serve with mashed potatoes and your favorite vegetable.
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