FAVORITE DESSERTS by Biofit - HTML preview

Vegan Chocolate Truffles

INGREDIENTS:

• 30 pitted Medjool dates
• 6 tablespoons raw cacao powder
• 2 tablespoons walnut or coconut oil

DIRECTIONS:

1. Add the dates and cacao powder to a high-powered blender or food processor. Pulse/blend a few times to chop up the dates.
2. Add in the oil and process/blend until everything is combined and you get a thick, sticky mixture.
3. Using a spatula, scrape all of the mixture out of the food processor/blender and into a bowl.
4. Refrigerate for 15 minutes. This allows the mixture to set up a bit so that it’s easier to work with.
5. Roll the mixture into 14 balls. Roll each ball in additional cacao powder, unsweetened shredded coconut, or nuts.
6. Resist the temptation to eat the entire batch in one sitting.