FAVORITE DESSERTS by Biofit - HTML preview

Baked Pears With Walnuts & Nuts

INGREDIENTS:

• 2 large ripe pears
• 1/4 tsp ground cinnamon
• 2 tsp honey
• 1/4 cup crushed walnuts

DIRECTIONS:

1. Preheat the oven to 350°F.

2. Cut the pears in half and place on a baking sheet.

3. Using a measuring spoon or melon baller, scoop out the seeds.

4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.

5. Bake in the oven 30 minutes. Remove, let cool and enjoy!