FAVORITE DESSERTS by Biofit - HTML preview

Fresh Tangerine Sorbet

INGREDIENTS:

• • 3 cups fresh squeezed tangerine juice (stain out any seeds or pulp)

DIRECTIONS:

1. Pour the juice into a gallon zip lock bag. Seal it securely and lay it flat on a tray.

2. Put it in the freezer until frozen solid.

3. Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.

4. Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.