Cooking - Low Fat Recipe by - HTML preview

Mississippi Mud Cake

6 tablespoons soft, reduced−calorie margarine, melted
1 1/2 cups sugar
1/2 cup cocoa powder, sifted
1/2 cups all−purpose flour
1/2 cup self−rising flour
1/3 cup ground almonds
3 egg whites

1. Preheat oven to 375F.

 

2. Coat base and sides of a 6−inch square

 

nonstick pan with cooking spray.

 

3. Combine margarine and sugar in a medium bowl. Stir in cocoa, flours and almonds.

 

4. Beat egg whites in a small bowl with electric mixer until soft peaks form. Fold into cocoa mixture.

 

5. Spread into prepared pan. Bake about 40 minutes. 6. Cool in pan. Cut into 8 slices and serve.

 

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