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VJJE Publishing Co.
Introduction.........................................................................................................................................................1
Cashew Chicken ................................................................................................................................................2
Shrimp Toast .....................................................................................................................................................3
Moo Goo Gai Pan ..............................................................................................................................................4
General Tsao's Chicken ....................................................................................................................................5
Hunan Beef ........................................................................................................................................................6
Barbecued Spareribs ........................................................................................................................................7
Fried Rice ...........................................................................................................................................................8
Hot and Sour Soup ............................................................................................................................................9
Egg Rolls ..........................................................................................................................................................10
Foo Yung ..........................................................................................................................................................11
Shrimp with Snow Peas ..................................................................................................................................12
Egg Rolls ..........................................................................................................................................................13
Hoisin Beef & Scallion Rolls ..........................................................................................................................14
Kung Pao Chicken ..........................................................................................................................................15
Lo Mein ............................................................................................................................................................16
Fried Won Tons ...............................................................................................................................................17
Empress Chicken Wings .................................................................................................................................18
Mandarin Pancakes ........................................................................................................................................19
Sesame Chicken ...............................................................................................................................................20
Orange Beef .....................................................................................................................................................21
Pork with Broccoli in Oyster Sauce ..............................................................................................................22
Garlic Chicken ................................................................................................................................................23
Fortune Cookies ..............................................................................................................................................24
i
Cantonese Roast Duck ....................................................................................................................................25
Bean Sprout Salad ...........................................................................................................................................26
Almond Biscuits ..............................................................................................................................................27
ii Introduction

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