Salami and courgette flatbread

Ingredients

1 small courgette, thinly sliced

2 tsp olive oil

pinch dried oregano or picked fresh oregano leaves

1 flatbread or Mediterranean wrap

2 tbsp chilli and tomato pasta

Pasta sauce

2 slices salami, cut into strips

25g emmental, grated

Method

Heat oven to 220C and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.