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Mushroom Salad 2 CarbsPerServing:25g total

Effort:Easy
Ingredients:
2 cups pickled mushrooms or in brine 3 ounces sour creamblack pepper onion – chopped

How to Prepare:
Cut pickled (or in brine) mushrooms, add chopped onion and mix with sour cream. Flavour with pepper.

NOTES : Carbs for onion not included in above – adjust accordingly (1 tablespoon = .9)