Effort:Easy
Ingredients:
1 cup egg substitute 3/4 cup artificial sweetener
1/4 teaspoon cream of tartar1 teaspoon vanilla extract
1 1/2 cups unsalted butter -- softened
How to Prepare:
In a large bowl, beat softened butter until creamy Beat the egg substitute and cream of tarter on high speed, gradually adding Splenda as you beat, until you have soft peaks.
Add the meringue in large dollops to the butter and beat until smooth and ceamy. Add paste colouring to your liking.
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