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3 Minute Chocolate Cake Serves:2

CarbsPerServing:5.5g Carbs 2g Fiber 1g Sugar
Prep Time:3 minutes Effort:Easy
Ingredients:
1/4 C Soy Flour 1 T Cocoa Powder 1/4 t Baking Powder 5 Packets Splenda 2 T Melted Butter 1 T Water 1 Egg

How to Prepare:
In 2-Cup Pyrex baking dish blend well left column (flour, cocoa,
baking powder, splenda). Add water, melted butter and egg. Blend
thoroughly with fork. Cover with plastic wrap (To vent, cut small
slit in center of plastic wrap). Microwave on high 1 minute or until

knife comes out clean. Cool a bit; eat warm with whipped cream or cool completely to ice.