
Prep Time:1 min. Effort:Easy
Ingredients:
1 c. egg substitute 1/3 c. Heavy cream
6-7 pckts. artfcl. swtnr. nutmeg to taste
How to Prepare:
Mix egg sub., swtnr., and nutmeg. Add heavy cream. Stir. Note: Egg substitute is pasteurized and is safe to consume
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