CarbsPerServing:2.3 grams per half cup Prep Time:15 minutes Effort:Easy
Ingredients:
Original Flavored Pork Skins
Eggs Whole Fresh Mushrooms
How to Prepare:
Crush Pork Skins until fine and powdery. Add pepper to taste. Don't add salt, as the pork skins tend to have enough. Coat whole mushrooms in egg and drop in the bowl of crushed pork skins. Deep fry until golden brown
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